XOCOLATL was the original Aztec recipe for drinking chocolate. This beverage was made by grinding up seeds from the cacao tree, mixing it with water and spices – mainly chili peppers – then pouring the drink high up from one vessel to another, raising the foam that was so prized for them.

With the downfall of the Aztec empire, we enter an era in which chocolate-taking was transformed by the Spanish conquerors, and even new terminology invented, including the very word CHOCOLATE itself.

The perfect balance of the ingredients in this spicy Cacao Elixir makes it a comforting and stimulating hot chocolate to enjoy anytime!

Ingredients (90% Cacao):

  • Ceylon Cinnamon
  • Cayenne pepper

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